THE NISSHIN OILLIO GROUP, LTD.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 375
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 27228
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 2011
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1450
 
  
 
C11C FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM107
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 9158
 
  
 
A61Q USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS 851
 
  
 
C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES 817
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 618
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 693

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0064,128 OILS AND FATSDec 10, 14Mar 08, 18[C11B, A23G, A23D]
2018/0042,259 POWDERED FAT COMPOSITION FOR CHOCOLATEFeb 24, 16Feb 15, 18[A23G, A23D]
2018/0035,688 POWDERED CHOCOLATEFeb 24, 16Feb 08, 18[A23G]
2018/0027,838 POWDERED FAT COMPOSITION FOR CREAMSFeb 24, 16Feb 01, 18[A23L, A23D, C08L, A23C]
2018/0027,856 COOL-FEELING IMPARTED FOOD PRODUCTFeb 24, 16Feb 01, 18[A23L, A21D, A23G]
2018/0014,566 FATS AND OILSJan 25, 16Jan 18, 18[C07C, A23D, C11C]
2017/0273,333 HEAT-RESISTANT CHOCOLATE AND METHOD FOR MANUFACTURING THE SAMESep 10, 15Sep 28, 17[A23G]
2017/0245,514 GEL-FORM EMULSIFIED FOODJul 16, 15Aug 31, 17[A23L, A23D]
2017/0202,239 BAKED CONFECTIONERY THAT SUBSTANTIALLY INCLUDES NO FLOURJul 16, 15Jul 20, 17[A21D, A23G]
2017/0196,229 NUTRITIONAL COMPOSITIONJul 16, 15Jul 13, 17[A23L, A21D]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9907774 Concentrated liquid dietApr 21, 11Mar 06, 18[A61K, A23L]
9896703 Method for producing transesterified fat and/or oilMar 07, 13Feb 20, 18[C11B, C12P, C11C]
9833007 Soy milk and method for producing sameNov 17, 14Dec 05, 17[A23L, A23C]
9803159 Method of making oil-and-fatAug 06, 10Oct 31, 17[C11B, A23G, A23D, C11C]
9781945 Oil-and-fat composition and oil-in-water type emulsion containing oil-and-fat compositionFeb 23, 11Oct 10, 17[A23L, A23D]
9743681 Oil and fat composition that can be used as non-tempering type hard butterMay 08, 12Aug 29, 17[C11B, A61K, A23L, A23G, A23D, C11C]
9649288 Inhibitor of visceral fat loss in Parkinson's disease patientsMar 09, 12May 16, 17[A61K, A23L]
9550961 Lipase powder compositionsDec 07, 07Jan 24, 17[C12P, C12N, C11C]
9428715 Composition for cleansing agent and cleansing agentNov 07, 12Aug 30, 16[A61K, A61Q, C11D]
9125839 Composition for external use on skin, cosmetic, and cleaning agentMar 14, 11Sep 08, 15[A61K, C08B, A61Q]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2017/0035,071 Fat and/or Oil Composition for Heat Cooking and Method of Preparing Same, and Method of Preventing Deterioration of Fat and/or Oil for Heat Cooking Caused by HeatingAbandonedMar 23, 16Feb 09, 17[A23L, A23D]
2016/0330,981 CAKE AND METHOD OF MANUFACTURING THE SAMEAbandonedDec 05, 14Nov 17, 16[A21D]
2016/0278,391 BAKERY DOUGH, AND BAKERY PRODUCTSAbandonedNov 13, 14Sep 29, 16[A21D, A23D, C11C]
2016/0219,899 INTERESTERIFIED OILS AND FATS, AND OIL BASED FOOD INCLUDING THE INTERESTERIFIED OILS AND FATSAbandonedSep 11, 14Aug 04, 16[A23G, A23D]
2015/0272,154 Oil-And/Or-Fat Composition And FoodAbandonedFeb 26, 15Oct 01, 15[A23D]
2015/0223,482 COMBINED CONFECTIONERYAbandonedAug 26, 13Aug 13, 15[A21D, A23G, A23D]
2015/0173,388 FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD OF PREPARING SAMEAbandonedDec 16, 14Jun 25, 15[A23D]
2015/0093,492 OIL AND FAT COMPOSITION SUITABLE FOR NON-TEMPERING HARD BUTTERAbandonedApr 23, 13Apr 02, 15[A23G, A23D]
2014/0287,128 EMULSIFIED LIQUID SEASONINGAbandonedJun 04, 14Sep 25, 14[A23L]
2014/0227,217 COSMETIC COMPOSITION AND COSMETICAbandonedSep 28, 12Aug 14, 14[C11D]
2013/0310,467 TREHALOSE FATTY ACID ESTER COMPOSITIONAbandonedMar 01, 13Nov 21, 13[A61K, A61Q]
8580550 Lipase powder, method for manufacture thereof, and use thereofExpiredMar 12, 07Nov 12, 13[C12N]
8535749 Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolateExpiredDec 12, 08Sep 17, 13[A23G, A23D]
2013/0230,634 OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOFAbandonedSep 27, 11Sep 05, 13[A23G, A23D]
2013/0231,403 ESTERIFICATION REACTION PRODUCT AND COSMETIC PRODUCTAbandonedNov 04, 11Sep 05, 13[A61K, A61Q]
8501209 Gel-type water absorbentExpiredMay 16, 05Aug 06, 13[A61K, A01N]
8501210 Gel composition and pack cosmetic using the sameExpiredMar 06, 07Aug 06, 13[A61K, A01N]
2013/0005,808 VASELINE-LIKE COMPOSITION AND COSMETICAbandonedMar 17, 11Jan 03, 13[A61K, A61Q]
2012/0318,176 BURNED MATERIAL OF CACAO HUSKAbandonedMar 24, 11Dec 20, 12[C04B, C09D, C08L, C08K]
2012/0286,195 HEAT CONDUCTING MEMBER AND ADSORBENT USING BURNED PLANT MATERIALAbandonedJan 25, 11Nov 15, 12[C09K]

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