Van den Bergh Foods Co., Division of Conopco, Inc.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 307
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 519
 
 
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 524
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 559
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 327
 
 
 
C09F NATURAL RESINS; FRENCH POLISH; DRYING-OILS; DRIERS 35
 
 
 
G01N INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES 2204
 
 
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 1127
 
 
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 194
 
 
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6368653 Use of mesomorphic phases in food productsJun 07, 95Apr 09, 02[A23D]
6322842 Water in oil stick productJun 19, 95Nov 27, 01[A23D]
6322843 Recirculation process for a fat continuous spreadJun 19, 95Nov 27, 01[A23D]
6171636 Natural triglyceride fatsAug 18, 99Jan 09, 01[A23D]
6156370 Process for making a margarine hardstock fat blendNov 30, 98Dec 05, 00[A23D]
6036979 Manufacture of spreadable low-fat cheeseAug 05, 96Mar 14, 00[A23C]
5972412 Natural triglyceride fatsAug 22, 97Oct 26, 99[A23D]
5958499 Fluidized fatFeb 26, 96Sep 28, 99[A23D]
5916608 Dairy based spread and process of makingJul 26, 96Jun 29, 99[A23C]
5904949 Water-in-oil emulsion spreadMay 10, 96May 18, 99[A23D]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
6368652 Use of mesomorphic phases in food productsExpiredJun 07, 95Apr 09, 02[A23D]
6365205 Process of making a dairy productExpiredJul 28, 99Apr 02, 02[A23L]
6348228 Low fat spreadExpiredNov 24, 97Feb 19, 02[A23D]
6322844 Low fat spreadExpiredFeb 13, 97Nov 27, 01[A23D]
6248388 Edible laminated dough and edible lamination dispersion thereforExpiredJun 14, 96Jun 19, 01[A23D]
6238723 Edible fat spreadExpiredNov 04, 96May 29, 01[A23D]
6231914 Fat blend for margarine and W/O spreadsExpiredMay 09, 00May 15, 01[A23D]
6210719 Yogurt flavor compositionExpiredOct 01, 96Apr 03, 01[A23C]
6159525 Edible fat-spreadExpiredNov 14, 96Dec 12, 00[A23D]
6106885 Fat blend for margarine and W/O spreadsExpiredNov 07, 97Aug 22, 00[A23D]
6071548 Water continuous edible spreadExpiredOct 21, 97Jun 06, 00[A23D]
6004591 Freshly packed tomato sauceExpiredSep 28, 98Dec 21, 99[A23K, A23L]
5968583 Cookie filling creamExpiredJun 19, 97Oct 19, 99[A23D]
5952007 Fat replacer, especially for foods and cosmeticsExpiredApr 10, 96Sep 14, 99[A61K]
5945149 Process of making a sterile, packed food emulsionExpiredMar 04, 98Aug 31, 99[A23D, A23L, B65B]
5939128 Preparation of heat-treated mesomorphic phases in food productsExpiredJul 14, 97Aug 17, 99[A23L]
5902616 Process for preparing a tomato sauce using a pectinase enzymeExpiredAug 01, 97May 11, 99[A23B]
5888504 Natural composition for combatting fungiExpiredNov 01, 96Mar 30, 99[A23L, A61K]
5872270 Fractionation of triglyceride oilsExpiredDec 21, 95Feb 16, 99[C11B]
5858441 Low fat spreadExpiredAug 22, 97Jan 12, 99[A23D]

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