WHITEWAVE SERVICES, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 460
 
  
 
B67D DISPENSING, DELIVERING, OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR 438
 
  
 
0701 CHINA, GLASSWARE, DISHES AND OTHER ARTICLES OF A SIMILAR NATURE341
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 227
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 296
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 124
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 119
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 1254
 
  
 
B02B PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE 16
 
  
 
B02C CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN 134

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0156,360 Almond-Based Food Products with Improved Taste CharacteristicsDec 04, 15Jun 08, 17[A23D, A23C]
2017/0135,379 Taste Characteristics in Soy-Based Food Products Using High-Protein SoybeansNov 16, 15May 18, 17[A23L]
2016/0338,389 NUT-BASED BEVERAGE MADE WITH UNROASTED NUTSMay 22, 15Nov 24, 16[B02C, A23L]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D757557 BottleDec 17, 13May 31, 16[0901]
D751849 DispenserAug 15, 14Mar 22, 16[0701]
8940353 Non-dairy beverage compositionDec 06, 11Jan 27, 15[A23L]
D708950 ClosureSep 24, 12Jul 15, 14[0907]
8597712 Soy beverage substantially free of isoflavones and method of productionSep 27, 10Dec 03, 13[B02B, C07H, A61K, A23L, A23J, C07K]
D658938 ContainerOct 17, 11May 08, 12[0701]
D646932 ContainerJun 17, 10Oct 18, 11[0701]
7360670 Under counter dispenserFeb 23, 06Apr 22, 08[B65D]
7086566 Under counter dispenserJul 03, 03Aug 08, 06[B65D]
D482972 Fluid containerJul 24, 02Dec 02, 03[0901]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0157,513 FRUIT SNACKS FORTIFIED WITH POLYUNSATURATED FATTY ACIDSAbandonedDec 09, 14Jun 09, 16[A61K, A23L, B29C]
2015/0327,564 CHEESE SAUCE COMPRISING VEGETABLESAbandonedMay 14, 14Nov 19, 15[A23C]
2014/0193,369 ANTI-INFLAMMATORY FOOD PRODUCTAbandonedJan 07, 13Jul 10, 14[C12Q, G01N]
2013/0224,338 LIGHT MILKAbandonedFeb 24, 12Aug 29, 13[A23C]
2013/0108,770 NON-DAIRY FOOD ADDITIVE COMPRISING A NATURAL NON-NUTRITIVE SWEETENERAbandonedNov 01, 11May 02, 13[A23L]
2012/0168,533 Package Comprising Petaloid Shaped Base for Producing Foam and Dispersing Creamer and FlavorAbandonedMar 09, 12Jul 05, 12[B05B]
2012/0128,850 FORTIFYING NON-FAT FOOD PRODUCTS WITH POLYUNSATURATED FATTY ACIDSAbandonedFeb 28, 11May 24, 12[C11B, A23D, A23C]
2012/0040,056 NON-DAIRY, COCONUT-BASED BEVERAGEAbandonedAug 16, 10Feb 16, 12[A23L]
2011/0097,455 SYSTEM AND METHOD TO MIX, HOMOGENIZE, AND EMULSIFY A FLUID USING SONICATIONAbandonedOct 20, 10Apr 28, 11[A23L, A01J, A23C]
2011/0091,615 System and Method for Producing a Reduced-Fat CompositionAbandonedSep 23, 10Apr 21, 11[A23L, A47J]
2011/0070,337 Reduced Calorie Soy BeverageAbandonedAug 17, 10Mar 24, 11[A23L, A23C]
2011/0064,862 Non-Dairy, Nut-Based Milk and Method of ProductionAbandonedApr 12, 10Mar 17, 11[A23C]
2010/0303,971 PRODUCING FOAM AND DISPERSING CREAMER AND FLAVOR THROUGH PACKAGINGAbandonedJun 01, 10Dec 02, 10[A23P, B65D, A23C, B67D]
2010/0189,855 Method of Making a Beverage Comprising Fruit and MilkAbandonedSep 11, 09Jul 29, 10[A23L, A23C]
2009/0101,646 Storage and Dispensing SystemAbandonedOct 01, 08Apr 23, 09[B65D]
2006/0292,283 Using reduced fat soy particulates to produce soymilk with a reduced fat contentAbandonedJun 27, 05Dec 28, 06[A23L]
2005/0276,722 Apparatus and method for sterilizing an objectAbandonedJun 11, 04Dec 15, 05[A61L]

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