Martin A Mishkin
Inventor
Stats
- 7 total patents issued
- 7 total patents filed
- most recent filing
This is official USPTO record data
Details
- 7 Issued Patents
- 7 Filed Patents
- 107 Total Citation Count
- Jan 10, 1994 Most Recent Filing
- May 3, 1984 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| JOHN B. SANFILIPPO & SON, INC. | 1 | 1994 |
| JOHN B. SANFILIPPO & CO., INC. | 1 | 1993 |
| DEUTSCHE BANK TRUST COMPANY AMERICAS | 1 1 1 | 1984 1985 1986 |
| THE PROCTER & GAMBLE COMPANY | 1 1 1 | 1984 1985 1986 |
| KELLOGG NORTH AMERICA COMPANY | 2 | 1992 |
Inventor Addresses
| Address | Duration |
|---|---|
| Cincinnati, OH | Jul 14, 87 - Nov 22, 94 |
| Loveland, OH | Nov 08, 94 - Apr 30, 96 |
Technology Profile
| Technology | # of Patents | |
|---|---|---|
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 2 |
| A23G: | COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF | 1 |
| A23L: | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT | 4 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 5,512,308 | 1996 | Preparation of fruit and nut mixes with improved texture and texture stability | 3 |
| 5,433,961 | 1995 | Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings | 30 |
| 5,366,748 | 1994 | Method of production of extruded cereal grain-based food products having improved qualities | 14 |
| 5,362,511 | 1994 | Method of production of extruded protein-containing cereal grain-based food products having improved qualities | 28 |
| 4,892,745 | 1990 | Texture equilibration in cookies | 7 |
