Michael Grant Topor
Inventor
Stats
- 12 total patents issued
- 33 total patents filed
- most recent filing
This is official USPTO record data
Details
- 12 Issued Patents
- 33 Filed Patents
- 175 Total Citation Count
- Aug 5, 2011 Most Recent Filing
- Feb 21, 2003 Earliest Filing
Work History
| Patent Owner | Applications Filed | Year |
|---|---|---|
| FRITO-LAY NORTH AMERICA, INV. | 1 | 2003 |
| FRITO-LAY NORTH AMERICA, INC. | 5 2 12 6 3 1 1 1 | 2003 2004 2005 2007 2008 2009 2010 2011 |
Inventor Addresses
| Address | Duration |
|---|---|
| Carrollton, Dallas County, TX | Mar 25, 04 - Mar 25, 04 |
| Carrollton, TX | Apr 06, 04 - Jul 01, 08 |
| Carrollton, TX, US | Jul 27, 10 - Feb 28, 12 |
| Little Elm, TX | Mar 24, 05 - Dec 04, 08 |
| Little Elm, TX, US | Apr 01, 10 - Feb 07, 13 |
Technology Profile
| Technology | # of Patents | |
|---|---|---|
| A01N: | PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF | 1 |
| A21D: | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF | 2 |
| A23B: | PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS | 2 |
Patents / Publication
| Patents / Publication # | Year of Publication / Issued | Title | Citations |
|---|---|---|---|
| 2013/0034,628 | 2013 | METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MAKING OF MOLASSES | 0 |
| 2013/0034,628 | 2013 | METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MAKING OF MOLASSES | 0 |
| 8,124,160 | 2012 | Method for reducing acrylamide formation in thermally processed foods | 0 |
| 8,114,463 | 2012 | Method for reducing acrylamide formation in thermally processed foods | 0 |
| 2011/0104,345 | 2011 | METHOD OF REDUCING ACRYLAMIDE BY TREATING A FOOD INGREDIENT | 0 |
