Method of baking

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 10076121
APP PUB NO 20150017281A1
SERIAL NO

14383660

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Abstract

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Disclosed is the making of baked products, more particularly making of baked products using polypeptides having lipolytic activity and at least one emulsifier. The invention also relates to compositions comprising polypeptides having lipolytic activity and at least one emulsifier.

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Patent Owner(s)

  • NOVOZYMES A/S

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Borch, Kim Birkeroed, DK 121 686
Nielsen, Tom Anton Busk Chiba, JP 5 49
Salomonsen, Tina Copenhagen, DK 2 2
Schnorr, Kirk Matthew Holte, DK 68 144

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