Process for preserving low-lactose or lactose-free milk product

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United States of America Patent

PATENT NO 10085462
APP PUB NO 20100215828A1
SERIAL NO

12666569

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Abstract

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The invention relates to a process for the production of well-preserving lactose-free and low-lactose milk products. The process of the invention is characterized by separating the sugars and proteins in a raw material, thermally treating them in such a manner that the plasmin enzyme system and other proteolytic enzymes are inactivated, and combining the fractions and other preparation agents into a drink with a required composition and properties.

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Patent Owner(s)

  • VALIO LTD

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kallioinen, Harri Haarajoki, FI 11 45
Tossavainen, Olli Espoo, FI 12 252

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