Method for cooking food using steam

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United States of America Patent

PATENT NO 10123556
APP PUB NO 20140205727A1
SERIAL NO

14225657

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method of cooking food, such as fish and vegetables, using steam during a cooking cycle comprises a preheating step where the cavity is heated toward a cooking temperature and a cooking step where the cavity is maintained at the cooking temperature. The preheating step comprises a dry preheating step where no steam is introduced into the cooking cavity and a steam preheating step where steam is introduced into the cavity.

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Patent Owner(s)

  • WHIRLPOOL CORPORATION

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Distaso, Tamara Cassinetta, IT 11 209
Fraccon, Stefania Cassinetta, IT 8 178

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