Method of producing an aromatised food or beverage product

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 10149494
APP PUB NO 20150272183A1
SERIAL NO

14646472

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

The present invention relates to a method of producing an aromatized food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with an oil to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatized food or beverage product.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S AENTRE-DEUX-VILLES VEVEY 1800

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Birch, Annette Michelle Chardonne, CH 4 3
Scarlatos, Amber Christine Marysville, US 2 3
Westfall, Scott A Marysville, US 5 51
Wu, William Dublin, US 152 2747

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation

Maintenance Fees

Fee Large entity fee small entity fee micro entity fee due date
7.5 Year Payment $3600.00 $1800.00 $900.00 Jun 11, 2026
11.5 Year Payment $7400.00 $3700.00 $1850.00 Jun 11, 2030
Fee Large entity fee small entity fee micro entity fee
Surcharge - 7.5 year - Late payment within 6 months $160.00 $80.00 $40.00
Surcharge - 11.5 year - Late payment within 6 months $160.00 $80.00 $40.00
Surcharge after expiration - Late payment is unavoidable $700.00 $350.00 $175.00
Surcharge after expiration - Late payment is unintentional $1,640.00 $820.00 $410.00