fruit products with antioxidants
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United States of America Patent
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Jan 15, 2019
Grant Date -
Feb 19, 2015
app pub date -
Feb 13, 2012
filing date -
Feb 11, 2011
priority date (Note) -
In Force
status (Latency Note)
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Abstract
Methods are disclosed to create healthier palm oil and new food additives derived from products of the processing of Elaeis fruit that were hitherto fore discarded as waste. The pressing product of Elaeis fruit and the effluent created is treated with acidified antioxidants from olive vegetation containing hydroxytyrosol and a mixture of other polyphenols. The treated POME, palm oil and palm juice are stabilized against oxidation and their inherently nutritive components may now be harvested instead of being thrown away.
First Claim
Family
International Classification(s)
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- A01N:PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLA....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A61Q:USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
- A23D:EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS,....
- C11D:DETERGENT COMPOSITIONS
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