Moisture-resistant edible food coating and method for applying the same

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United States of America Patent

PATENT NO 10219524
APP PUB NO 20170006881A1
SERIAL NO

15113495

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Abstract

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This disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer and an organic solvent, and a method for applying the same. The claimed edible coating has a reduced viscosity which enables more efficient application of the coating to a bakery product, reduces surface blemishes or textural defects on a frozen bakery product, and permits the frozen bakery product to show a fresh, “ready-to-eat” appearance upon thawing that will extend the shelf life and enhance the commercial value of the bakery product.

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Patent Owner(s)

  • DAWN FOOD PRODUCTS, INC.

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Alanis, Villarreal Rolando Jesus Guadalupe, MX 6 2
Gonzalez, Juarez Juan Gabriel Guadalupe, MX 5 2
Jones, Miles Elton Clarklake, US 6 2
Kutner, Jane L Denver, US 6 2
Torres, San Juan Julio Alberto Denver, US 6 2

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