Almond pâté

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United States of America Patent

PATENT NO 10258068
APP PUB NO 20160095344A1
SERIAL NO

14955351

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Abstract

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Described is a process for creating almond pâté, a vegan spread. The ingredients include almonds, olives, one or more vinegars, water, oil, garlic, white pepper and black pepper. The almonds are initially soaked for approximately 24 hours at room temperature in low pH salt solution. The almonds are then combined and processed with other ingredients. The result is a healthy and appealing alternative substantially similar in consistency and satiety as a traditional liver pate.

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Patent Owner(s)

Patent OwnerAddress
CABEZA MARIA DE LAS NIEVESNot Provided

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cabeza, Maria de las Nieves Carpinteria, US 2 0

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