Extracted olive oil and production method thereof
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United States of America Patent
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May 7, 2019
Grant Date -
Jul 10, 2014
app pub date -
Mar 10, 2014
filing date -
Apr 7, 2009
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Abstract
Extracted olive oil having extremely less olive smell and excellent skin permeability, and having an extremely higher antioxidative property than that of common olive oil. Also provided is a method for producing extracted olive oil including: crushing olive fruits and olive leaves; and producing the extracted olive oil from an obtained paste-like matter, where the olive fruits and the olive leaves are lactic fermented before or after the crushing step or during the crushing step.
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