Lipid activation with cumin

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United States of America Patent

PATENT NO 10487290
APP PUB NO 20170306263A1
SERIAL NO

15516112

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Abstract

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The present invention relates to a method for accelerating oxidation of lipids comprising the step of holding a lipid composition in the presence of cumin for a prolonged time at an elevated temperature. Further aspects of the invention are the resulting lipid composition as well as food products such as concentrated seasoning or flavoring products, condiments, sauces, gravies or ready-to-eat food products comprising said lipid composition.

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Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S A1800 VEVEY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Zhang, Jiyuan Singapore, SG 18 11

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