Aseptic method of preparing fruit juice and non-fruit juice beverages to improve flavor profiles and retain organoleptic properties of fruit juice and non-fruit juice beverages

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United States of America

PATENT NO 10517317
SERIAL NO

15950663

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Abstract

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An aseptic method of preparing high acid and low acid fruit and non-fruit beverages to improve flavor profiles and retain organoleptic properties of the fresh ingredients is provided, as well as the fruit and non-fruit beverages obtained through this process with the benefit of extended shelf-life.

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Patent Owner(s)

Patent OwnerAddress
HARMLESS HARVEST INC712 SANSOME STREET SAN FRANCISCO CA 94111

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Alvarez, Giannella San Francisco, US 2 12
Bauer, David Oakland, US 36 824
Lostie, Mathieu Bangkok, TH 2 3
Ng, Brian San Francisco, US 38 1100

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