Remote cooking systems and methods

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 10559186
APP PUB NO 20190385432A1
SERIAL NO

16504946

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ATTORNEY / AGENT: (SPONSORED)

Importance

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Abstract

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A remote temperature monitoring system includes a first unit operatively connected to one or more temperature sensors for sensing the temperature of one or more materials or food items being cooked or heated. The first unit transmits the sensed temperature to a second unit that is located remotely from the first unit during heating. The second unit is programmable with the desired temperature and/or heating parameters of the item. By monitoring the temperature status of the item over time, the system determines when the food has reached the desired temperature or degree of cooking, and notifies the user.

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First Claim

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Patent Owner(s)

  • WEBER-STEPHEN PRODUCTS, LLC

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Allen,, Sr Christopher J West Hartford, US 29 371

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7.5 Year Payment $3600.00 $1800.00 $900.00 Aug 11, 2027
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