Hypoglycemic composition and preparation method thereof
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United States of America
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Feb 18, 2020
Grant Date -
Feb 22, 2018
app pub date -
Jan 13, 2017
filing date -
Jan 13, 2017
priority date (Note) -
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Abstract
The present invention provides a hypoglycemic composition and preparation method thereof, wherein the hypoglycemic composition comprises 1-99 parts by weight of anise oil and 1-99 parts by weight of onion oil. Compared with the prior art, the anise oil in the hypoglycemic composition of the present invention can inhibit aldose reductase and α-glucosidase. The active ingredients of onion oil are sulfonylurea butyric acid and volatile substances containing sulfur including alliin, allylpropyl disulfide, S-allylcysteine sulfoxide (SACS) and so on, which prevent insulin from being destroyed by oxidation-reduction equilibrium. Anise oil and onion oil act synergistically to facilitate the hypoglycemic effect; moreover, anise oil and onion oil can be both used as medicine and food, and have no side effect.
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