Method for preparation of an oil-in-water emulsion
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United States of America Patent
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Feb 9, 2021
Grant Date -
Oct 13, 2016
app pub date -
Nov 3, 2014
filing date -
Dec 10, 2013
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Abstract
The objective of the present invention is to provide a method for preparation of an oil-in-water emulsion, such as a mayonnaise, having a reduced oil content. Such reduced oil emulsion nevertheless should have the same properties as the higher oil variants. This objective has been met by a method wherein a dispersion of cellulosic fibres is heated, before being mixed with other ingredients of the emulsion. Either the dispersion of cellulosic fibres is homogenised in a high pressure homogeniser at relatively high pressure, or the final emulsion containing the dispersion of cellulosic fibres is homogenised in a high pressure homogeniser at relatively high pressure.
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