Anti-microbial agent comprising xanthohumol and the use thereof in food products
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United States of America
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Nov 3, 2016
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Nov 3, 2016
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Abstract
The present invention concerns the field of food preservation and more specifically compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food in combination with another antimicrobial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further antimicrobial agent, as an anti-microbial composition against lactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention.
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