Cooking-aid for coating and frying a food product and method for making said cooking-aid

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 10980246
APP PUB NO 20180343883A1
SERIAL NO

15778532

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Abstract

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The present invention relates to a shelf-stable cooking-aid for coating and flying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt % oil, 20-60 wt % water, 2.3-5.5 wt % modified starch, 3-15 wt % salt, 0.5-30 wt % sugar and 0.5-30 wt % flavorings and wherein the cooking aid has a viscosity in the range of 8 to 60 Pa·s at a shear rate of 1s−1 at 25° C., and the oil and water are in form of an emulsion. Further aspects of the invention are the method for making said cooking-aid as well as a method for coating and flying a food product in a heated pan or heated surface.

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Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S A1800 VEVEY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fezer, Ramona Jasmin Singen, DE 2 1
Gaddipati, Sanyasi Singen, DE 15 2
Hanle, Christoph Singen, DE 2 1
Maritz, Dirk Jacobus Singen, DE 3 1

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