Emulsion stabilization method

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 11006651
APP PUB NO 20140302220A1
SERIAL NO

14356811

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Abstract

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The present invention relates to the use of cocoa particles as the emulsifier system for the stabilization of a water-in-oil or oil-in-water emulsion. In another aspect there is now provided a confectionery product having cocoa particles as the emulsifying agent that does not contain any synthetic or artificial emulsifiers, and to methods for producing such confectionery product.

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Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S ASWITZERLAND ZUG ZUG

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gould, Joanne Nottingham, GB 2 1
Husson, Jwanro Notre Dame d'Oe, FR 10 41
Vieira, Joselio Batista York, GB 20 150
Wolf, Bettina East Leake, GB 6 56

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