Process for sugar modulation

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United States of America Patent

PATENT NO 11136606
APP PUB NO 20190185894A1
SERIAL NO

16219110

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Abstract

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The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis and present the additional advantage of providing good processability for the food product.

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Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S AAVENUE NESTLÉ 55 VEVEY 1800

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chanvrier, Helene Michele Jeanne Orbe, CH 9 25
Do, Tram Anh Line Les Hopitaux-Neufs, FR 3 0
Frost, Jovyn Kye Tyng Orbe, CH 4 0
Sievert, Dietmar August Gustav Saint-Sulpice, CH 7 0

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