Revolutionized tuna process
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United States of America Patent
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Oct 12, 2021
Grant Date -
Mar 28, 2019
app pub date -
Jul 13, 2016
filing date -
Jul 13, 2016
priority date (Note) -
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Abstract
A revolutionized tuna process according to this invention generally comprising the steps of thawing of frozen tuna, de-heading and degutting, fileting, de-skinning, cleaning of the de-skinned tuna filet, pre-cooking, cooling, packing of the cleaned and pre-cooked tuna loin, and sterilizing the packed tuna loin or freezing the tuna loin. Not only does the process according to this invention reduces the energy utilization by half, it also significantly reduces the time required for cooking and cooling. Therefore, the whole processing time is significantly reduced from at least 8.0 hours in the conventional process to less than 30 minutes.
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