Process for preparing fat continuous emulsions low in fat
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United States of America Patent
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Oct 26, 2021
Grant Date -
Nov 15, 2018
app pub date -
Nov 8, 2016
filing date -
Nov 20, 2015
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Abstract
A process for preparing a low fat water-in-oil emulsion which emulsion comprises water, oil and a hardstock fat. The process involves combining an aqueous phase and a fat phase, wherein the fat phase comprises the hardstock fat and which fat phase is at a temperature such that the fat phase is liquid, followed by subjecting the obtained mixture to high shear mixing effected a high shear mixing device, and wherein the product exiting the high shear mixing process the product is packed without having been subject to any further mixing or working process.
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