Chocolate product with cocoa particles as the emulsifying agent

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 11213042
APP PUB NO 20160255853A1
SERIAL NO

15157642

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

The present invention relates to the use of cocoa particles as the emulsifier system for the stabilization of a water-in-oil or oil-in-water emulsion. In another aspect there is now provided a confectionery product comprising cocoa particles as the emulsifying agent that does not contain any synthetic or artificial emulsifiers.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S A1800 VEVEY

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gould, Joanne Nottingham, GB 2 1
Husson, Jwanro Notre Dame d'Oe, FR 10 41
Vieira, Joselio Batista York Yorkshire, GB 20 150
Wolf, Bettina East Leake, GB 6 56

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation

Maintenance Fees

Fee Large entity fee small entity fee micro entity fee due date
3.5 Year Payment $1600.00 $800.00 $400.00 Jul 4, 2025
7.5 Year Payment $3600.00 $1800.00 $900.00 Jul 4, 2029
11.5 Year Payment $7400.00 $3700.00 $1850.00 Jul 4, 2033
Fee Large entity fee small entity fee micro entity fee
Surcharge - 3.5 year - Late payment within 6 months $160.00 $80.00 $40.00
Surcharge - 7.5 year - Late payment within 6 months $160.00 $80.00 $40.00
Surcharge - 11.5 year - Late payment within 6 months $160.00 $80.00 $40.00
Surcharge after expiration - Late payment is unavoidable $700.00 $350.00 $175.00
Surcharge after expiration - Late payment is unintentional $1,640.00 $820.00 $410.00