Oxidative stability of oil-in-water emulsions using natural stabilizers

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United States of America Patent

PATENT NO 11246323
APP PUB NO 20200337328A1
SERIAL NO

16957849

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Abstract

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Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.

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Patent Owner(s)

Patent OwnerAddress
KRAFT FOODS GROUP BRANDS LLCTHREE LAKES DRIVE NORTHFIELD IL 60093

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Barden, Leann M Chicago, US 2 1
High, Ryan M Dunedin, NZ 5 5
Moca, Judith G Palatine, US 5 2
Putnam, Michael D Seattle, US 12 31

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