Natural cocoa alternative and methods of producing same

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 11259551
APP PUB NO 20180125107A1
SERIAL NO

15699817

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Abstract

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A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.

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Patent Owner(s)

Patent OwnerAddress
INTERNATIONAL AGRICULTURE GROUP LLC106 LANGTREE VILLAGE DRIVE STE 310 MOORESVILLE NC 28117

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cogswell, Teresa S Overland Park, US 3 3
Moragne, Maurice Mooresville, US 4 5
Morales, Humberto Wedderburn Panama City, PA 5 6
Skea, David H Independence, US 5 6
Vasquez, Julio Cesar Fairburn, US 5 6

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