Use of cysteine endoprotease for reducing cloudiness in drinks

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 11319516
APP PUB NO 20180112158A1
SERIAL NO

15570074

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Abstract

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The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.

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Patent Owner(s)

Patent OwnerAddress
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT75007 PARIS

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fliss, Myriam La Motte Tilly, FR 1 0
Lopez, Michel Sains en Amienois, FR 16 173
Marion, Didier Gilbert Nantes, FR 1 0

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