High pressure processing of foods and food supplements

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 11324239
APP PUB NO 20210195922A1
SERIAL NO

17186892

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other beneficial properties in the prepared food product. The present invention also relates to pasteurized food products containing biologically active high-pressure sensitive probiotics, other high-pressure sensitive substances, or their combinations.

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Patent Owner(s)

Patent OwnerAddress
FOREMOST TECHNOLOGIES AND PRODUCTS INC1917 RODNEY DR #109 LOS ANGELES CA 90027

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Akhumyan, Leonid Los Angeles, US 3 2
Hakhumyan, Inga Los Angeles, US 3 2
Mkrtichyan, Yana Los Angeles, US 3 2

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