Preparation process of green tea from yerba mate and the respective resulting product
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United States of America Patent
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Nov 22, 2022
Grant Date -
Jul 2, 2020
app pub date -
May 26, 2017
filing date -
May 24, 2017
priority date (Note) -
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Abstract
The present invention abstract describes the steps of a process for the preparation of green tea and the respective end product, wherein, in the initial step of the proposed process, the young leaves (buds) of yerba mate are subjected to steam at between 90 and 100° for a certain time, the moisture is removed from the steaming step, and, after passing through the steam (steaming step) and twisting, the leaves are cooled (cooling step), rolled (1st rolling), dried for the first time (1st drying), rolled for the second time (2nd rolling), dried for the second time (2nd drying) and separated (segregation step).
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