Methods for making high-protein greek yogurt using membrane systems before and after fermentation
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United States of America Patent
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Jun 13, 2023
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N/A
app pub date -
Jun 3, 2021
filing date -
Aug 10, 2017
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Abstract
Disclosed are processes for producing high protein, Greek yogurt products. Such processes can include a step of concentrating a skim milk product to produce a protein-enriched milk fraction, which then can be combined with one or more additional milk fractions to form a yogurt base. The yogurt base is inoculated with a yogurt culture and fermented, and at least a portion of the acid whey is removed from the fermented product using a ceramic ultrafiltration membrane system to form the Greek yogurt product.
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