Method for producing a high protein food

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United States of America Patent

PATENT NO 11696590
APP PUB NO 20170311624A1
SERIAL NO

15650737

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Abstract

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A high protein food may be produced via an extrusion process whereby acid casein is mixed with whey protein, alkali and water. Upon exiting the extruder, the mixture may be cut, dried, and/or tempered, milled and screened before being further processed or packaged. The final product may be configured as a crisp high protein food or a powdered high protein food. The protein content of the end product may be approximately 90-95% on a dry weight basis.

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Patent Owner(s)

Patent OwnerAddress
ERIE GROUP INTERNATIONAL INC401 SEVENTH AVENUE PO BOX 648 ERIE IL 61250

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Air, Craig Geneseo, US 4 1
Klein, James M Geneseo, US 4 1

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