Distribution of yeast or other food fluid in a bakery

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United States of America Patent

PATENT NO 11758910
APP PUB NO 20200375199A1
SERIAL NO

16496634

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Abstract

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Disclosed is a method for distributing a food fluid in a bakery, including the circulation of food fluid from a cold room to at least one metering point, in supply piping arranged between the cold room and the metering point, the cold room being remote from the metering point. The supply piping includes two piping segments and a set of one or more valves, arranged in such a way that: for a first configuration of the set of one or more valves, the two piping segments supply food fluid, in parallel and simultaneously, to the metering point from at least one tank of food fluid located in the cold room, and for at least one other configuration of the set of one or more valves, the two piping segments form a fluid circulation loop.

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Patent Owner(s)

Patent OwnerAddress
LESAFFRE ET COMPAGNIEPARIS FRA

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Picavet, Florent Marcq en Baroeul, FR 2 0

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