Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum

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United States of America Patent

PATENT NO 11812772
APP PUB NO 20210315247A1
SERIAL NO

17245837

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Abstract

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This disclosure provides novel beverage compositions comprising a pectin, a first xanthan gum, and optionally a second xanthan gum. The beverage compositions are useful for improving mouthfeel properties of non-nutritive sweeteners such as steviol glycosides and blends thereof, in food and beverages containing the same.

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Patent Owner(s)

Patent OwnerAddress
PEPSICO INC700 ANDERSON HILL ROAD PURCHASE NY 10577

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Brijwani, Khushal Elmsford, US 7 11
Mutilangi, William Croton-on-Hudson, US 26 243

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