Use of a yeast protein extract to stabilise beer haze

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United States of America Patent

PATENT NO 11814610
APP PUB NO 20190161713A1
SERIAL NO

16312343

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Abstract

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The present invention relates to the use of a yeast protein extract to stabilise the haze or cloudiness of a drink, particularly beer and preferably white beer.

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Patent Owner(s)

Patent OwnerAddress
LESAFFRE ET COMPAGNIE75001 PARIS

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gosselin, Yves Allouagne, FR 8 29
Menin, Rudy Choisy le Roi, FR 4 0
Meulemans, Stéphane Rixensart, BE 1 0

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