Transesterified fat or oil

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United States of America

PATENT NO 11910806
SERIAL NO

16498677

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Abstract

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The present invention addresses the problem of providing a chocolate which has a reduced trans fatty acid content and yet shows a high compatibility with cocoa butter, excellent blooming resistance and high meltability in mouth. A transesterified fat or oil wherein, in the constituting fatty acid composition thereof, the content of unsaturated fatty acids is regulated to not more than 10 mass % and the composition of other fatty acids is controlled to a preset content.

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Patent Owner(s)

Patent OwnerAddress
FUJI OIL HOLDINGS INCIZUMISANO-SHI OSAKA 598-8540

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ishiwata, Akiyuki Izumisano, JP 9 1
Kanda, Nanako Izumisano, JP 2 1
Sato, Yasuko Izumisano, JP 5 7
Watanabe, Shimpei Izumisano, JP 12 6

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