Pea albumins, method for obtaining same and applications thereof

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United States of America Patent

PATENT NO 11937619
APP PUB NO 20220400700A1
SERIAL NO

16606853

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Abstract

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The present invention relates to a pea albumin characterized in that its emulsifying activity is improved as it can emulsify more than 600 ml of corn oil per gram of albumin. The invention also relates to a method for obtaining the pea albumin according to the invention. It finally relates to the use of the pea albumin according to the invention in industrial, in particular food and pharmaceutical applications.

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Patent Owner(s)

Patent OwnerAddress
ROQUETTE FRERESLESTREM LESTREM 62136

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Barata, Manuel Maisnil les Ruitz, FR 14 23
Lecocq, Aline Mouvaux, FR 17 11
Senecot, Ludovic Libercourt, FR 1 0

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