Concept for the production of food with reduced environmental impact

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United States of America Patent

PATENT NO 11959044
APP PUB NO 20210324301A1
SERIAL NO

17267568

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Abstract

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Edible organic compounds which can serve as food or feed, or as components of food or feed, are synthesized from oxidized carbon and water, through the input of energy, and using well-known and validated synthesis pathways, leading to free fatty acids and optionally esterified to triglycerides. The source of carbon is preferably CO2 from the atmosphere, or more preferably point sources of CO2 from industry and/or energy production.

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Patent Owner(s)

Patent OwnerAddress
GREEN-ON AB418 73 GÖTEBORG

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Lorén, Anders Borås, SE 1 3
Vestergren, Marcus Borås, SE 1 3

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