Chocolate compositions containing ethylcellulose

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 12016347
APP PUB NO 20220295818A1
SERIAL NO

17666293

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Abstract

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A heat resistant chocolate containing ethylcellulose. The ethylcellulose is introduced into the chocolate as a solution in oil or in a non-aqueous solvent, suitably in an amount of from about 1% to about 3% ethylcellulose by weight. Ethylcellulose oleogels may also be used to replace a portion of the oils and fats normally present in chocolate and/or to formulate fillings for filled chocolates exhibiting reduced oil migration. Also provided are methods of making chocolate compositions according to the invention.

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Patent Owner(s)

Patent OwnerAddress
MARS INCORPORATED6885 ELM STREET MCLEAN VA 22101-3883

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Marangoni, Alejandro Gregorio Guelph, CA 6 19

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