Crisped proteinaceous food product

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 12016351
SERIAL NO

17290222

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Abstract

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A crisp proteinaceous food product in which egg white proteins constitute the majority of total proteins present is described. The food product has a bulk density of from 120 to ˜500 g/L and includes water, expanded starch, and denatured proteins. Ovalbumin constitutes at least 33% (w/w) of the proteins. Expanded starch can constitute at least 35% (w/w) of the food product.

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Patent Owner(s)

Patent OwnerAddress
JPMORGAN CHASE BANK N A AS SUCCESSOR ADMINISTRATIVE AGENT10 SOUTH DEARBORN FLOOR L2 SUITE IL1-0480 CHICAGO IL 60603

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Rudie, Noel G Chaska, US 11 44
Stube, Alicia Chaska, US 7 1

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