Method of using branched-chain fatty acids to substantially emulate ruminant sensory profiles in plant- and cell-based meat and dairy products

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United States of America Patent

PATENT NO 12070049
APP PUB NO 20220361548A1
SERIAL NO

17322789

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Abstract

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A plant-based food product that substantially emulates a ruminant meat may comprise one or more branched chain fatty acids to induce a sensory profile that is not significantly different from that of animal lamb, venison, or goat.

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Patent Owner(s)

Patent OwnerAddress
BLACK SHEEP FOODS INC2565 3RD ST SAN FRANCISCO CA 94107

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Baniasadidehkordi, Maryam San Francisco, US 1 0
Kumar, Sunny San Francisco, US 19 9
Montanez, Ismael San Ramon, US 1 0
Staton, Jennifer El Cerrito, US 1 0

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