Method for obtaining a liquid food product and liquid food product obtained thereof

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 12096786
APP PUB NO 20240041075A1
SERIAL NO

18258010

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ATTORNEY / AGENT: (SPONSORED)

Importance

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Abstract

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A process for preparing a liquid food product comprising obtaining an oat flour by milling peeled oat grain; mixing the oat flour with water to obtain mixture B; adding at least one glycosidase and heating to a maximum of 80° C., obtaining mixture C comprising a liquid portion containing particles in suspension and a precipitating portion; lowering the temperature of mixture C to a maximum of 30° C. and adding a combination of at least a protease, a deamidase and a transglutaminase to obtain mixture D; incubating mixture D; and separation of the liquid portion and the precipitating portion of mixture D; or separation of the liquid portion and the precipitating portion of mixture C; lowering the temperature of the liquid portion to a maximum of 2° C. and adding at least a protease, a deamidase and a transglutaminase to obtain liquid portion D; and incubating liquid portion D.

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First Claim

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Patent Owner(s)

Patent OwnerAddress
LIQUATS VEGETALS SAGIRONA

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Abad, Sanchez Sergi Caldes de Montbui, ES 1 0
Bernat, Perez Neus Barcelona, ES 1 0
Casaramona, Codinach Jordi Avinyo, ES 2 0
Castineira, Busquets Laura Viladrau, ES 1 0
Erra, Serrabasa Josep M Sant Feliu de Guixols, ES 2 0
Gutierrez, Montero Alba Bigues I Riells, ES 2 0
Nebra, Soler Montse Barcelona, ES 2 0

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