Composition of complex enzyme-probiotic and its applications into a method for producing a preparation containing chlorogenic acid, protocatechuic acid, and caffeic acid having a high concentration from coffee cascara
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United States of America
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Oct 1, 2024
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Jan 17, 2024
filing date -
Jan 17, 2024
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Abstract
A method for producing the preparation containing protocatechuic acid (PCA), chlorogenic acid (CGA) and caffeic acid (CA) having a high concentration from coffee cascara comprising: (i) preparing materials; (ii) mixing the coffee cascara ingredient with the sweetener ingredient, and the water ingredient, and then sterilizing to obtain a foundation mixture; (iii) admixing the composition of complex enzyme-probiotic with the foundation mixture, then hydrolyzing to obtain a hydrolyzed mixture; (iv) admixing the composition of complex enzyme-probiotic with the hydrolyzed mixture, then fermenting to obtain a fermented mixture; (v) filtering the fermented mixture for removing the solid part, and collecting the liquid part is a fermented solution; and (vi) concentrating the fermented solution to obtain a preparation containing PCA, CGA and CA having a high concentration from coffee cascara.
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