Preparation of pulse protein products (“YP810”)

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 12108774
SERIAL NO

17494490

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention is directed to processes for producing pulse protein products, very low in, or substantially free of, pea/vegetable flavour notes useful for the fortification of food and beverage products and prepared without the use of salt in the process. The pulse protein products are obtained by extracting pulse protein source with water to form an aqueous pulse protein solution, at least partially separating the aqueous pulse protein solution from residual pulse protein source, adjusting the pH of the aqueous pulse protein solution to a pH of about 1.5 to about 3.4 to solubilize the bulk of the protein and forming an acidified pulse protein solution then separating the acidified pulse protein solution from the acid insoluble solid material. Also described is the preparation of an acid soluble protein product and which provides acidic solutions of improved clarity and is derived from the acidified pulse protein solution.

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Patent Owner(s)

Patent OwnerAddress
BURCON NUTRASCIENCE (MB) CORP1388 WALLER AVENUE WINNIPEG MB

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Green, Brent E Warren, CA 94 338
Schweizer, Martin Winnipeg, CA 145 558
Segall, Kevin I Winnipeg, CA 128 495

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