Method of manufacture and composition of dough including protein

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United States of America Patent

PATENT NO 12114668
SERIAL NO

17177830

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Abstract

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A method of manufacture and a composition for dough item including a protein source. The technology as disclosed and claimed herein and its various implementations and embodiments are a modified method of manufacture and a composition for a dough item that includes protein. The technology as disclosed and claimed provides a dough based crust or other dough based item that is a protein enriched alternative to conventional breads and crusts and other dough based products. This invention results in a dough that has more protein, more complete protein, and fewer carbohydrates than conventional wheat doughs/breads.

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Patent Owner(s)

Patent OwnerAddress
TYSON FOODS INC2200 DON TYSON PARKWAY SPRINGDALE AZ 72762

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Freeman, Sherita Prairie Grove, US 2 0
Ulbrich, Carson Joseph Rogers, US 2 0

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