Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 12127575
APP PUB NO 20220000159A1
SERIAL NO

17371745

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Abstract

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Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.

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Patent Owner(s)

Patent OwnerAddress
THE BETTER MEAT CO2939 PROMENADE STREET WEST SACRAMENTO CA 95691

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Pattillo, Augustus H Atlanta, US 7 58

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