Method of recovering a protein from fermentation broth using a divalent cation

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United States of America

PATENT NO 12146171
APP PUB NO 20220275355A1
SERIAL NO

17615160

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Abstract

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The present invention relates to a method for recovering a protein of interest from a fermentation broth by adding a salt of a divalent cation and increasing the pH.

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Patent Owner(s)

Patent OwnerAddress
BASF SE67056 LUDWIGSHAFEN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Freyer, Stephan Ludwigshafen, DE 29 211
Kopf, Michael Helmut Ludwigshafen, DE 1 0
Schaedler, Andreas Weyher, DE 4 1
Schoof, Sebastian Ludwigshafen, DE 6 0
Treier-Marxen, Katrin Ludwigshafen, DE 3 0

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