Broth composition and method of using same

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 12178226
APP PUB NO 20230071696A1
SERIAL NO

17832946

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Abstract

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Showb here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also shown are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also shown.

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Patent Owner(s)

Patent OwnerAddress
INTERNATIONAL DEHYDRATED FOODS INCSPRINGFIELD MO 65808

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dake, Roger Lynn Springfield, US 9 34
Lewis, Nancy Aurora, US 13 18

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