High protein food

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 12178227
APP PUB NO 20210244056A1
SERIAL NO

17168324

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Importance

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Abstract

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Described herein is a food that is suitable for use as a filling or topping for a shelf stable snack. The food has a protein content of at least 25% by weight, and a nut butter content of at least 50% by weight. The food retains a desirable eating experience, similar to a stabilized nut butter spread despite being resistant to melting and deformation during shipping, handling, and storage.

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Patent Owner(s)

Patent OwnerAddress
GENERAL MILLS INCNUMBER ONE GENERAL MILLS BLVD MINNEAPOLIS MN 55426

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Brown, Allison Minneapolis, US 8 36
Davlin, Catherine Minneapolis, US 6 0
Rosene, Sara New Hope, US 9 1
Seibold, Jon Duke Mahtomedi, US 12 11
Weatherby, Natasha Minneapolis, US 8 8

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