Food compositions having allulose and mastic gum for enhanced health

Number of patents in Portfolio can not be more than 2000

United States of America

PATENT NO 12185736
SERIAL NO

18420202

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A food composition includes allulose having a concentration of about 60% to about 70% by weight, a cocoa product having a concentration of about 20% to about 30% by weight, and at least one natural plant resin having a concentration of about 0.37% to about 2.19% by weight. The at least one natural plant resin may be mastic gum and/or mastic powder. The food composition may further include a combination of plant-derived biominerals and/or antioxidants as active ingredients. A confectionary product made with the food composition is also disclosed.

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Patent Owner(s)

  • PULPDENT CORPORATION

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Berk, Kenneth Newton, US 7 42
Song, RuiQi Lexington, US 4 5

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